Any 3 for £15
Pheasant Breast Fillets
pack of 2, 180g per pack
Skinless
- SKU:
- G922
- Weight:
- 0.180 KGS
- mc_id:
- 27718
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 2
- features:
- Wild pheasant breast that is ready to cook |Fillets without the skin for ease of use |Pan fry and rest just like a steak
- feature_filter:
- Fillets & Strips
- in_html_sitemap:
- 1
- type_filter:
- Game
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- Pheasant Breast Fillets, in packs of 2
- new_flag_seasonal:
- 0
- dcode:
- GRG818
- required_options:
- 1
- product_servings:
- 1
- feefo_review:
- D593
- has_options:
- 1
- short_description:
Plumpgamey breast meat that is so versatile
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- G921,G951,Q320,Q341
- Offer:
- 0
- shipperhq_availability_date:
- 02/16/2024
- Weight:
- 180g
- sub_title:
- pack of 2, 180g per pack
Pair it with...
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Product description
Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 505 kJ/ 119 kcal |
| Fat: 1.2g, of which Saturates: 0.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27.1g |
| Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS:
Please note: May contain shot.
COOKING INSTRUCTIONS
Pheasant Breast Fillets Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.
HIGHLIGHTS
Supplied frozen
British Game
Caught Wild
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