Skinless
Plumpgamey breast meat that is so versatile
Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.
| Typical per 100g |
| Energy: 505 kJ/ 119 kcal |
| Fat: 1.2g, of which Saturates: 0.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27.1g |
| Salt: 0.1g |
N/A
Pheasant Breast Fillets Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.
Supplied frozen
British Game
Caught Wild
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
