Product description
Stock up and switch up on your midweek dinners with our mild and sweet Partridge Breast Fillets. Pan fry and serve with seasonal vegetables.
Please note: may contain shot.
COOKING INSTRUCTIONS
Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.
Rest the breast in a warm place for 4 minutes before serving.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 890 kJ/ 212kcal |
| Fat: 7.2g, of which Saturates: 1.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 36.7g |
| Salt: 0.25g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Ingredients:
Please note: May contain shot.
