Switch up on your midweek dinners with our mild and sweet Partridge Breast Fillets. Pan fry and serve with seasonal vegetables.

Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.

Rest the breast in a warm place for 4 minutes before serving.