Code: Q423

Lemon & Ginger Meringue Cheesecake

980g, serves 6-8

Product Description
SKU:
Q423
Weight:
0.980 KGS
servings:
6-8
Offer:
0
shipperhq_availability_date:
24/09/2024
sub_title:
980g, serves 6-8
£18.00

0.98 (Serves 6-8)

Added to basket Adding to cart… The item has been added

Lemon & Ginger Meringue Cheesecake

980g, serves 6-8

£18.00

0.98 (Serves 6-8)

Added to basket

Lemon & Ginger Meringue Cheesecake

980g, serves 6-8

£18.00

0.98 (Serves 6-8)

Added to basket

Product description

Cheesecake made with lemon and stem ginger, topped with sweet meringue and white chocolate. This soft, creamy cheesecake has the classic flavour combination of lemon and ginger, offset with pieces of sweet meringue and luxurious white chocolate for an indulgent dessert.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1151 kJ/276 kcal
Fat: 14g, of which Saturates: 7.6g
Carbohydrate: 32g, of which Sugars: 23g
Fibre: 0g
Protein: 6.5g
Salt: 0.46g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 72 hours

INGREDIENTS

Please note: produced in a factory that handles goods containing gluten including WHEAT (GLUTEN), milk, egg and maize products.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Reduced fat soft cheese (36.6%) (skimmed MILK, cream (MILK), salt, modified tapioca starch, xanthan gum, locust bean gum, anti-caking agent), caster sugar (13.5%), biscuit crumb (11.2%) (wholemeal WHEAT (GLUTEN) flour fortified with calcium, iron, vitamins B1&B3, sunflower, RSPO palm & rapeseed oils, sugar, sodium & ammonium bicarbonates, tartaric & malic acids, disodium diphosphate, partially inverted sugar syrup, salt, whey (MILK), malt extract (BARLEY)) (GLUTEN, WHEAT (GLUTEN), Barley, MILK, SOYA), full fat soft cheese (MILK), whole EGG, cream (MILK)
ginger, granulated sugar, water, MILK, modified tapioca starch, margarine (palm, rapeseed, water; salt; emulsifier: distilled monoglyceride, flavouring, colouring: annatto bixin, curcumin), butter (MILK), lemon juice, chocolate (MILK, SOYA), lemon zest, EGG white, modified maize starch, lemon concentrate, citric acid, meringue (MILK, EGG), ground ginger, guar gum.

COOKING INSTRUCTIONS

Defrost & Serve: remove from box, cover loosely and defrost for approximately 10-12 hours in fridge or approximatley 3 hours at room temperature.
Remove the collar prior to serving.
Once defrosted, store in refrigerator and consume within 72 hours. Do not re-freeze once defrosted.

Chef's tip: portion with a warmed knife, once the cheesecake is semi-freddo for a neat presentation.

HIGHLIGHTS

Defrost & Serve
Supplied frozen
Cook from defrosted
For sharing

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY