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Lamb Loin Chops
pack of 2, 200g , serves 1
Thickly cut, bone-in chops - enjoy that natural rich flavour that comes from British lamb. Pan-fr...
Product Description
Packs contains:
2 Lamb Loin Chops
- SKU:
- L564
- Weight:
- 0.200 KGS
- mc_id:
- 751
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2022-10-30 00:00:00
- features:
- Each thick chop is hand cut by our expert butchers|Thick nugget of fillet for succulent meat|Naturally reared on hill farms and fresh pasture
- feature_filter:
- Chops & Steaks
- in_html_sitemap:
- 1
- type_filter:
- Lamb
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- pack of 2
- new_flag_seasonal:
- 0
- dcode:
- D4567
- required_options:
- 0
- product_servings:
- 1
- feefo_review:
- D289
- has_options:
- 0
- short_description:
So tender and delicious with every bite
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Offer:
- 0
- Weight:
- 200g
- sub_title:
- pack of 2, 200g , serves 1
pair it with...
Product description
Thickly cut, bone-in chops - enjoy that natural rich flavour that comes from British lamb. Pan-fry them for a delicious meal in just a few minutes.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1268 kJ/305 kcal |
| Fat: 22.1g, of which Saturates: 10.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26.5g |
| Salt: 0.2g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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