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Lamb Koftas
pack of 6, 300g per pack
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any bar...
Product Description
Pack contains:
6 Lamb koftas
- SKU:
- L968
- Weight:
- 0.300 KGS
- Bulk Pricing:
- Buy in bulk and save
- Buy 3 or above and get £2.00 off
- mc_id:
- 31604
- Offer:
- 0
- shipperhq_availability_date:
- 04/10/2025
- Weight:
- 300g
- sub_title:
- pack of 6, 300g per pack
- winter sale:
- yes
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
pair it with...
Product description
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any barbecue. Serve in pitta bread with tzatziki and lettuce for a light summer time dinner.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted:
About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally.
Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving. Ensure product is piping hot throughout before serving.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 739 kJ/ 177kcal |
| Fat: 10g, of which Saturates: 4.4g |
| Carbohydrate: 7.3g, of which Sugars: 2.6g |
| Fibre: 1.2g |
| Protein: 15g |
| Salt: 1.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Cooks in 10 minutes
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