
Honey & Mustard Pork Sausages
pack of 6, 400g per pack
- SKU:
- A274
- Weight:
- 0.400 KGS
- servings:
- 3
- sub_title:
- pack of 6, 400g per pack
- mc_id:
- 2051
pair it with...
Product description
Succulent pork bursting with a rich meaty flavour and the perfect balance of sweet and sharpness. A golden blend of sweet honey, wholegrain & punchy English mustard delivers a timeless flavour combination.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (86%), honey (4.5%), MUSTARD wholegrain (4.2%) (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon)), seasonings (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate)), MUSTARD flour (1.8%), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate)). Filled into collagen casings.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 961 kJ/229 kcal |
Fat: 13g, of which Saturates: 4.3g |
Carbohydrate: 4.6g, of which Sugars: 3.7g |
Fibre: 0.5g |
Protein: 23.5g |
Salt: 1.7g |
HIGHLIGHTS
