Product description
Enjoy traditional Scottish flavours in your cooked breakfast with our delicious, flavourful Haggis Pudding slices.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1177 kJ/283 kcal |
| Fat: 19g, of which Saturates: 8.7g |
| Carbohydrate: 16g, of which Sugars: 0.5g |
| Fibre: 3g |
| Protein: 10g |
| Salt: 1.6g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted. Remove outer packaging and the plastic sleeve.
Pan fry: preheat a non-stick frying pan over a medium heat. Lightly oil the pan and fry the haggis slices for 7-8 minutes turning carefully once.
Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
INGREDIENTS
Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.
