Luxury mince pies elevated with a decadent frangipane topping, ready to bake from frozen. Delicate shortcrust pastry filled with mincemeat and sweet almond frangipane providing a twist on tradition. Once baked, simply dust with a little icing sugar and serve.
Cooking guidelines from frozen: preheated oven at 180°C / fan160°C /gas 4
Remove outer packaging but leave in the foil containers and place onto a baking sheet.
Cook on the middle shelf for 25-30 minutes, until fully cooked & golden on top.
The pastry is delicate so allow to cool before handling.
Cooking appliances vary in performance; these are guidelines only.
This product should be cooked thoroughly prior to consumption.
| Typical per 100g |
| Energy: 1675 kJ/400 kcal |
| Fat: 21g, of which Saturates: 9.3g |
| Carbohydrate: 49g, of which Sugars: 33g |
| Fibre: 0g |
| Protein: 5g |
| Salt: 0.12g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Mincemeat (35%) (sugar, apple puree (acidity regulator: acetic acid), raisins (raisins, sunflower oil), sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), glucose-fructose syrup, mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: citric acid, colour: caramel; orange oil, lemon oil), frangipane filling (35%) (unsalted butter (MILK), caster sugar, liquid EGG, ground ALMONDS (18%), WHEAT (GLUTEN) flour (calcium carbonate, iron, niacin, thiamine), ALMOND essence (water, flavouring, sunflower oil, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate)), WHEAT (GLUTEN) flour (calcium carbonate, iron, niacin, thiamine), caster sugar, unsalted butter (MILK), lard, shortening (vegetable oils (palm oil, palm stearin, rapeseed oil)), liquid EGG, flaked ALMONDS (1%), salt.
Cook from frozen
Supplied frozen
Hand made
For sharing
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
