Product description
Succulent pork ribs marinated with our sweet, sticky barbecue sauce. Delicious and tender, for a classic barbecue treat.
COOKING INSTRUCTIONS
Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.
Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:
From defrosted: 35-40 minutes
From frozen: 50-55 minutes
Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 866kJ / 208kcal |
| Fat: 14.8g, of which Saturates: 5.4g |
| Carbohydrate: 2.7g, of which Sugars: 2.5g |
| Fibre: 0.1g |
| Protein: 15.9g |
| Salt: 0.3g |
