Grass-fed British lamb rack dry aged on the bone for 7 days to add an extra depth of flavour and tenderness to this luxury roast. Expertly French trimmed by hand in our Aberdeenshire Butchery for an enhanced presentation to crown your table.
Cooking guidelines from defrosted: remove all packaging, pat dry with kitchen paper. Ensure the rack is fully defrosted prior to cooking.
Allow the meat to sit at room temperature for 20 minutes.
Preheat oven to 250°C / fan 230°C / gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan & sear the rack all over for 4-5 minutes. Place the meat on a wire rack in a roasting tin, place uncovered into the preheated oven.
Cook to your liking following the recommended times:
Medium: 10-12 minutes
Well done: 14-16 minutes
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1175 kJ/ 283 kcal |
| Fat: 23.8g, of which Saturates: 11.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 17.3g |
| Salt: 0.16g |
100% Lamb.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
