Product description
Made by hand with fresh cream, peppercorns and brandy, this sauce's punchy, warming flavours make it a classic addition to any of our grass-fed British beef steaks. It's also delicious with chicken or pork.
NUTRITIONAL INFORMATION
| Energy: 660 kJ/159 kcal |
| Fat: 11.2g, of which Saturates: 6.3g |
| Carbohydrate: 5.8g, of which Sugars: 2.5g |
| Fibre: 1.1g |
| Protein: 4.1g |
| Salt: 0.41g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
