Hand cut by our expert Butchers, our Cote de Boeuf is perfect for any special occasion.
...Hand cut by our expert Butchers, our Cote de Boeuf is perfect for any special occasion.
Cooking guidelines from defrosted: about 20 minutes before you start cooking, remove the steak from the refrigerator and open the packaging. This will allow the steak to 'bloom' and come to room temperature.
Pan fry: preheat a heavy frying pan or ridged griddle pan, grill or barbecue to a high temperature. Brush steak with oil. Sear for:
Rare: 1 -2 minutes per side, rest for 6 minutes
Medium-rare: 2-2 minutes per side, rest for 5 minutes
Medium: 3-3 minutes per side, rest for 3 minutes
Well done: 4 -5 minutes per side, rest for 1 minute.
Place on a rack and rest somewhere warm.
This is a recommended cooking time only - cook your steak to your preferred level of doneness.
Low temperature: preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised. Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C. Put the meat in the oven and keep the main part of the thermometer outside the door. Cook for 60-90 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1052 kJ/253 kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
