Pork Chipolata Sausages
Pork Chipolata Sausages
Pack contains:
8 Pork Chipolatas
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Product description
Juicy, premium Pork Chipolatas, seasoned for delicious and mouth-wateringly moreish flavour.
Enjoy as they are or wrap in our tasty streaky bacon for homemade pigs in blankets.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasonings (Salt, Fortified WHEAT Flour (With added Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Preservative (Sodium SULPHITE), Spices (White Pepper, Nutmeg), Spice Extract, Antioxidant (Sodium Ascorbate)). Filled into a natural sheep casing.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
More information
Typical per 100g
Energy: 1078 kJ/259 kcal
Fat: 20g, of which Saturates: 6.5g
Carbohydrate: 8.3g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 12g
Salt: 1.9g
Product description
Juicy, premium Pork Chipolatas, seasoned for delicious and mouth-wateringly moreish flavour.
Enjoy as they are or wrap in our tasty streaky bacon for homemade pigs in blankets.
Cooking instructions
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasonings (Salt, Fortified WHEAT Flour (With added Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Preservative (Sodium SULPHITE), Spices (White Pepper, Nutmeg), Spice Extract, Antioxidant (Sodium Ascorbate)). Filled into a natural sheep casing.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
Typical per 100g
Energy: 1078 kJ/259 kcal
Fat: 20g, of which Saturates: 6.5g
Carbohydrate: 8.3g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 12g
Salt: 1.9g
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