Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dine In
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Dine In
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Collapsible content
Product description
Juicy, premium Pork Chipolatas, seasoned for delicious and mouth-wateringly moreish flavour. Enjoy as they are or wrap in our tasty streaky bacon for homemade pigs in blankets.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
More information
Typical per 100g
Energy: 1078 kJ/259 kcal
Fat: 20g, of which Saturates: 6.5g
Carbohydrate: 8.3g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 12g
Salt: 1.9g
Product description
Juicy, premium Pork Chipolatas, seasoned for delicious and mouth-wateringly moreish flavour. Enjoy as they are or wrap in our tasty streaky bacon for homemade pigs in blankets.
Cooking instructions
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
Typical per 100g
Energy: 1078 kJ/259 kcal
Fat: 20g, of which Saturates: 6.5g
Carbohydrate: 8.3g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 12g
Salt: 1.9g
