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Sliced Black Pudding

Sliced Black Pudding

pack of 2, 120g per pack
120g, pack of 2

this item is sold out

Delicious rounds of black pudding made here in Aberdeenshire.
Product Description
£10.41 / KG
Weight: 120g, pack of 2
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Pair it with...

Sandwich with ham and cheese on a plate with tomatoes and a glass of juice in the background.

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

from: £5.50

Out of stock
6 97% Pork Sausages,,400g

6 97% Pork Sausages,,400g

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

400g, pack of 6

£5.50

Out of stock

Product description

Delicious rounds of black pudding. Pan fry in a little oil for a rich and tempting accompaniment to fry-ups and brunch.

Cooking instructions

Cooking instructions

Cooking guidelines from defrosted: defrost in fridge for at least 12 hours, remove from the packaging & remove the casing.

Pan fry: preheat a non-stick frying pan on a medium setting, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

How to store

How to store

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

More information

More information

Typical per 100g
Energy: 1037 kJ/ 247 kcal
Fat: 17g, of which Saturates: 7g
Carbohydrate: 14.6g, of which Sugars: 2.6g
Fibre: 2g
Protein: 9g
Salt: 1.7g

Product description

Delicious rounds of black pudding. Pan fry in a little oil for a rich and tempting accompaniment to fry-ups and brunch.

HIGHLIGHTS
Supplied Frozen

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