Cooking instructions
Cooking guidelines from defrosted: defrost in fridge for at least 12 hours, remove from the packaging & remove the casing.
Pan fry: preheat a non-stick frying pan on a medium setting, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
