British Outdoor Bred Dry Cured Back Bacon

minimum pack of 6 rashers, 200g

200g, minimum pack of 6 rashers

this item is sold out

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

Product Description

Type Smoked Unsmoked

£27.50 / KG

Weight: 200g, minimum pack of 6 rashers

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Product description

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

Cooking instructions

Remove all packaging. All appliances vary; the following are guidelines only.

Grill: Place under a preheated medium grill and cook for 4–8 minutes, turning occasionally.
Shallow Fry: Fry in a lightly oiled pan over a medium heat for 4–8 minutes, turning occasionally. Drain well before serving.

Ensure the bacon is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.

Ingredients

British Outdoor Bred Pork (96%)
Sea Salt
Sugar
Preservatives: Potassium Nitrate, Sodium Nitrite

Allergy Advice: No allergens declared.

How to store

Frozen: Store at -18°C or below.
Defrost in the fridge for 24 hours.
Once defrosted, keep refrigerated below 5°C and use within 24 hours.
Never defrost at room temperature.
Do not refreeze once defrosted.

More information

Nutritional Information (per 100g)

Energy: 902kJ / 217kcal
Fat: 14.2g
of which Saturates: 4.5g
Carbohydrates: 2.3g
of which Sugars: <0.1g
Fibre: 0g
Protein: 19.8g
Salt: 3.24g

Product description

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

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British Outdoor Bred Dry Cured Back Bacon

British Outdoor Bred Dry Cured Back Bacon