Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
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Product description
British, outdoor bred bacon, traditionally dry cured by hand for exceptional taste and succulent texture. Available unsmoked or smoked over beechwood chippings. A staple for luxury breakfasts and brunches, our bacon is traditionally cured to enhance the rich, natural flavour. Each slice has a beautifully balanced flavour and crisps to perfection, adding a refined twist to a classic fry-up and your home-cooking recipes.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only
Ingredients
Ingredients
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours (Unsmoked), 48 hours (Smoked).
More information
More information
Typical per 100g
Energy: 1599 kJ/386 kcal
Fat: 30.2g, of which Saturates: 11g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0g
Protein: 28.1g
Salt: 5.3g
Product description
British, outdoor bred bacon, traditionally dry cured by hand for exceptional taste and succulent texture. Available unsmoked or smoked over beechwood chippings. A staple for luxury breakfasts and brunches, our bacon is traditionally cured to enhance the rich, natural flavour. Each slice has a beautifully balanced flavour and crisps to perfection, adding a refined twist to a classic fry-up and your home-cooking recipes.
Cooking instructions
Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only
Ingredients
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours (Unsmoked), 48 hours (Smoked).
More information
Typical per 100g
Energy: 1599 kJ/386 kcal
Fat: 30.2g, of which Saturates: 11g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0g
Protein: 28.1g
Salt: 5.3g
