Our Entrecôte Sirloin Steak is prepared from farm-assured British beef and matured for 21 days.

Cut across the grain from the sirloin and expertly trimmed to remove the external fat, this substantial 320g steak offers the rich flavour and satisfying texture of sirloin with a lean finish.

As a naturally cut steak, there may be slight variations in shape and marbling, giving each piece its own individual character.

Each pack contains one Entrecôte Sirloin Steak with a target weight of 320g.

Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan fry: Preheat a heavy based frying pan to a medium-high heat. heat a little oil in the frying pan or brush the steak lightly with oil. Cook the steaks to your liking following the recommended times.

Rare: 3 -3½ minutes per side, rest for 6 minutes
Medium: 4 -4½ minutes per side, rest for 4 minutes
Well Done: 5 - 5½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low temperature cooking method: Preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.

Season the meat well and set it on the preheated roasting tray.

Insert the thermometer into the thickest part of the meat and set it to 60-65°C.

Put the meat in the oven and keep the main part of the thermometer outside the door.

Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.

Cooking appliances vary in performance, these are guidelines only.