End of Summer Event

Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, serves 1

Traditional Rump Steak

A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.

227g, serves 1

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

Entrecôte Sirloin Steak

A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.

320g, serves 1

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1