Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings.
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Collapsible content
Product description
Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings. This produces a deliciously delicate cooked smoked trout.
Cooking instructions
Cooking instructions
Defrost & Serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for at least 24 hours. These are guidelines only.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator between 0 - 5°C and use within 24 hours
More information
More information
Typical per 100g
Energy: 884 kJ/ 211 kcal
Fat: 12.7g, of which Saturates: 2.3g
Carbohydrate: 2.9g, of which Sugars: 0.5g
Fibre: 0.5g
Protein: 22.4g
Salt: 2.02g
Product description
Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings. This produces a deliciously delicate cooked smoked trout.
Cooking instructions
Defrost & Serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for at least 24 hours. These are guidelines only.
