Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
ChalkStream Hot Smoked Trout
Fresh fillets of ChalkStream trout are dry cured in salt and demerara sugar before they are traditionally hot smoked in kilns over sustainably sourced oak chippings.
125g, Serves 1-2
ChalkStream Hot Smoked Trout
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Product description
Award-winning cold smoked ChalkStream trout. Fresh fillets are dry cured in salt and demerara sugar before they are traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. Once smoked the fillets are matured for two days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
Cooking instructions
Cooking instructions
Defrost & serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 24 hours. These are guidelines only.
Do not refreeze once defrosted.
Ingredients
Ingredients
For allergens, please see ingredients in capitals. Trout (Oncorhynchus mykiss) (FISH) (96%), salt, sugar.
May contain bones.
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 735 kJ/ 176 kcal
Fat: 9.1g, of which Saturates: 1.7g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0.8g
Protein: 23g
Salt: 2.53g
Product description
Award-winning cold smoked ChalkStream trout. Fresh fillets are dry cured in salt and demerara sugar before they are traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. Once smoked the fillets are matured for two days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
Cooking instructions
Defrost & serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 24 hours. These are guidelines only.
Do not refreeze once defrosted.
Ingredients
For allergens, please see ingredients in capitals. Trout (Oncorhynchus mykiss) (FISH) (96%), salt, sugar.
May contain bones.
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 735 kJ/ 176 kcal
Fat: 9.1g, of which Saturates: 1.7g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0.8g
Protein: 23g
Salt: 2.53g
