Product description
Cocktail Crab Claws have all of the delicious, slightly sweet flavour of succulent crab meat. A luxury starter or party nibble.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 368 kJ/87 kcal |
| Fat: 0g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21g |
| Salt: 1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
crab (cancer pagurus), CRUSTACEANS.
COOKING INSTRUCTIONS
To Serve: As the crab claws are already cooked they are ready to eat after defrosting.
To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.
Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They're great in salads, and go well with cream, butter, lemon and chilli.
