Code: C687

Cockerel Cushion with Sage & Onion Stuffing

1.4kg, serves 5-6

Product Description
SKU:
C687
Weight:
1.400 KGS
mc_id:
1530
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2022-04-24 00:00:00
features:
British cockerel|Deboned and stuffed with pork, sage and onion sausage meat|Wrapped in dry cured bacon
feature_filter:
Stuffed Roasts
in_html_sitemap:
1
type_filter:
Chicken,Festive Birds,Other Poultry
produced:
UK
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0
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1
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0
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0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
boneless, 1.4kg
new_flag_seasonal:
0
dcode:
C687
required_options:
0
product_servings:
5-6
feefo_review:
C687
has_options:
0
short_description:
Large tender British cockerel with a tasty stuffing wrapped in bacon.   
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
offer:
0
shipperhq_availability_date:
06/23/2024
Weight:
1.4kg
sub_title:
1.4kg, serves 5-6
£45.00

1.4 (Serves 5-6)

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Cockerel Cushion with Sage & Onion Stuffing

1.4kg, serves 5-6

£45.00

1.4 (Serves 5-6)

Added to basket

Cockerel Cushion with Sage & Onion Stuffing

1.4kg, serves 5-6

£45.00

1.4 (Serves 5-6)

Added to basket

Product description

Enjoy this cockerel cushion centerpiece, filled with festive stuffing and wrapped in bacon. Succulent large British cockerel cushion stuffed with a delicious pork, sage and red onion sausagemeat and expertly wrapped in dry-cured bacon.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 671 kJ/160 kcal
Fat: 7.7g, of which Saturates: 2.2g
Carbohydrate: 1.1g, of which Sugars: 0g
Fibre: 0g
Protein: 22g
Salt: 0.19g
  1. HOW TO STORE
  2. Storage: Keep frozen at -18°C or below
  3. Defrosting guidelines: Allow for up to 36 hours of defrost time in refrigerator. Do not re-freeze once defrosted
  4. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Please note: Contains pork, may contain bones & nuts.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cockerel 78%, stuffing 18% (54% pork, water, rice flour, salt, potato starch, preservative SODIUM SULPHITE, onion powder, spice extracts, herb extract, CELERY, dried sage, caramelised onion, red onion), Bacon 4% (pork, salt, unrefined brown sugar, preservatives (sodium nitrate, potassium nitrate). Made using 115g of pork per 100g of product.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.

Ensure the meat is fully defrosted and allow to come to room temperature for 30 minutes before cooking.

Preheat oven to 200°C / fan 180°C / gas 6.

Place the joint into a roasting tray. Brush lightly with oil and season with salt and pepper, cover with foil and cook for 110-120 minutes.

Remove the foil 30 minutes before the end of cooking.

Ensure the joint is piping hot throughout and the juices run clear when the thickest part is pierced with a skewer.

Once your joint is fully cooked, remove from the oven, cover with tinfoil and leave to rest in a warm place for at least 10-15 minutes.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British
High in protein
Lean & tasty

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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