
Chicken Thigh Fillets
pack of 4, 400g per pack
boneless and skinless
- SKU:
- C815
- Weight:
- 0.400 KGS
- mc_id:
- 38827
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- no_selection
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- container2
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- 2
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- 0
- must_ship_freight:
- 0
- features:
- Juicy British Chicken | Skinless and boneless | Perfect for a barbecue treat
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- dcode:
- GRC579
- required_options:
- 1
- product_servings:
- 2
- feefo_review:
- C579
- has_options:
- 1
- short_description:
Juicy British chicken, fully-prepared and ready to cook
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 07/04/2025
- Weight:
- 400g
- sub_title:
- pack of 4, 400g per pack
Pair it with...
Product description
Juicy British chicken, fully-prepared and ready to cook. Try cooking with a white wine sauce, lemon wedges and a sprinkle of pomegrante seeds for a refreshing dinner.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 598 kJ/143 kcal |
Fat: 9g, of which Saturates: 2.3g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 17g |
Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain bones.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: allow the product to defrost for a minimum of 24 hours in the fridge.
Once fully defrosted remove all packaging and place the thighs into a shallow baking tray, then allow to come to room temperature for 10 minutes before cooking.
Preheat oven to 220°C / 200°C fan / gas 7.
Season as desired then cook on the middle shelf for 15 minutes, turn the thighs, and cook for another 10-15 minutes or until the chicken is cooked fully.
Ensure the chicken is piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, once cooked place on a rack, cover loosely with foil and leave to rest for 2- 3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS



