Chicken Thigh Fillets
Save £1.75
Code: C815

Chicken Thigh Fillets

pack of 4, 400g per pack

Product Description

boneless and skinless

SKU:
C815
Weight:
0.400 KGS
mc_id:
38827
product_servings:
2
Offer:
Save £1.75
shipperhq_availability_date:
07/04/2025
Weight:
400g
sub_title:
pack of 4, 400g per pack
£5.00 £6.75

0.4 (Serves 2)

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Chicken Thigh Fillets

pack of 4, 400g per pack

£5.00 £6.75

0.4 (Serves 2)

Added to basket
Added to basket

Product description

Juicy British chicken, fully-prepared and ready to cook. Try cooking with a white wine sauce, lemon wedges and a sprinkle of pomegrante seeds for a refreshing dinner.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 598 kJ/143 kcal
Fat: 9g, of which Saturates: 2.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 17g
Salt: 0.2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain bones.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: allow the product to defrost for a minimum of 24 hours in the fridge.

Once fully defrosted remove all packaging and place the thighs into a shallow baking tray, then allow to come to room temperature for 10 minutes before cooking.

Preheat oven to 220°C / 200°C fan / gas 7.

Season as desired then cook on the middle shelf for 15 minutes, turn the thighs, and cook for another 10-15 minutes or until the chicken is cooked fully.

Ensure the chicken is piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, once cooked place on a rack, cover loosely with foil and leave to rest for 2- 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British
High in protein
Lean & tasty

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