Chateaubriand Dinner for Two
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Code: D6230

Chateaubriand Dinner for Two

Indulge in a delicious dining experience with our luxurious Chateaubriand Dinner for Two. The cen...

Product Description

Box contents:

Traditional Chateaubriand, 500g

Roast Potatoes with Beef Dripping, 300g pack

Honey Roast Parsnips, 300g pack

2 Passion Fruit & Pineapple Cheesecakes, 170g each

SKU:
D6230
Weight:
1.490 KGS
mc_id:
39966
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special_to_date:
2025-01-01 00:00:00
features:
Luxurious and tender grass-fed British beef fillet|Use 'low temperature cooking' for perfect results every time|Conveniently prepared sides and desserts, saving time and effort
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dcode:
D6230
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2
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D6230
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short_description:
Elevate your dining experience with tender Chateaubriand
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Offer:
Save £13
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03/25/2024
£50.00 £63.00

1.49 (Serves 2)

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Chateaubriand Dinner for Two
£50.00 £63.00

1.49 (Serves 2)

Added to basket

Chateaubriand Dinner for Two

£50.00 £63.00

1.49 (Serves 2)

Added to basket

Product description

Indulge in a delicious dining experience with our luxurious Chateaubriand Dinner for Two. The centrepiece of this meal is the tender and juicy Traditional Chateaubriand, hand-cut from premium grass-fed British beef and matured for at least 28 days to let the flavour develop fully.

Complementing the star of the show are our Chef's Roast Potatoes with Beef Dripping, crispy on the outside and fluffy on the inside and our Honey Roast Parsnips,, adding a burst of flavour to every bite.

And to finish your meal on a sweet note, we've included two luxurious Passion Fruit Cheesecakes.

Enjoy a taste of luxury, without the hassle of cooking. Our fully-prepared sides and desserts are the perfect addition to any special occasion or romantic dinner.

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast Potatoes with Beef Dripping

Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Honey Roast Parsnips

Parsnip (91.5%) (preservative: sodium METABISULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.

Passion Fruit & Pineapple Cheesecakes

2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK)EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

NUTRITIONAL INFORMATION

Traditional Chateaubriand

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

 

Roast Potatoes with Beef Dripping

Typical per 100g
Energy: 556 kJ/132 kcal
Fat: 3.8g, of which Saturates: 2.4g
Carbohydrate: 19.9g, of which Sugars: 0.4g
Fibre: 3.1g
Protein: 3.1g
Salt: 0.1g

 

Honey Roast Parsnips

Energy: 573 kJ/136 kcal
Fat: 1.9g, of which Saturates: 0.3g
Carbohydrate: 25g, of which Sugars: 10.1g
Fibre: 6.1g
Protein: 1.7g
Salt: 0.2g

 

Passion Fruit & Pineapple Cheesecakes

Typical per 100g
Energy: 1073 kJ/256 kcal
Fat: 13g, of which Saturates: 6.9g
Carbohydrate: 29g, of which Sugars: 21g
Fibre: 0.6g
Protein: 6g
Salt: 0.5g

COOKING INSTRUCTIONS

Traditional Chateaubriand

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / fan 210°C / gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices.

Low Temperature Cooking:

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, pat dry with kitchen paper.

Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes.

Preheat the roasting tray in the oven (with the fan turned off) to 80ºC.

Transfer meat to the roasting tray. Season with salt and pepper.

Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat.

Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65ºC.

Approximate cooking time at 80ºC: 60 - 90 minutes.

No need to rest meat, as it has rested during cooking process.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

 

Roast Potatoes with Beef Dripping

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.

 

Honey Roast Parsnips

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray and carefully spread out the parsnips out on the tray.

Cook in the centre of the preheated oven for 25-30 minutes. Turn carefully, occasionally whilst cooking. Season to taste and serve.

Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.

 

Passion Fruit & Pineapple Cheesecakes

Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY