Butcher's Steak Mince Selection
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Code: D6142

Butcher's Steak Mince Selection

A collection of our Butcher's Minced Steak, made using our prized, grass-fed British steaks to el...

Product Description

Box contains:

2 packs of Fillet Steak Mince, 400g each

British Lean Steak Mince, 400g

Minced Steak, 400g

SKU:
D6142
Weight:
1.600 KGS
mc_id:
1376
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dcode:
D6142
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product_servings:
8
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short_description:

Offer limited to 1 per customer

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331
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goes_well_with_products:
Q239,Q377,Q344
Offer:
Save £3
shipperhq_availability_date:
05/01/2024
£25.00 £28.00

1.6 (Serves 8)

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Butcher's Steak Mince Selection

£25.00 £28.00

1.6 (Serves 8)

Added to basket

Butcher's Steak Mince Selection

£25.00 £28.00

1.6 (Serves 8)

Added to basket

Product description

A collection of our Butcher's Minced Steak, made using our prized, grass-fed British steaks to elevate your home-cooked dishes.

COOKING INSTRUCTIONS

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Lean Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Fillet Steak Mince

Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Minced Steak

Typical per 100g
Energy: 934 kJ / 225 kcal
Fat: 16.2g, of which Saturates: 6.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.2g
 
 
Lean Minced Steak
 
Typical per 100g
Energy: 934 kJ / 225 kcal
Fat: 16.2g, of which Saturates: 6.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.2g

 

Fillet Steak Mince

Typical per 100g
Energy: 757 kJ / 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
 
 
 

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY