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Butcher's Pork Sausages, 4 packs
4 packs of 6, 400g per pack
- SKU:
- D6982
- Weight:
- 1.600 KGS
- mc_id:
- 27485
- product_servings:
- 3
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 1.6kg
- sub_title:
- 4 packs of 6, 400g per pack
- offer:
- Save £4
- new_flag:
- 0
- is_featured:
- false
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Product description
A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, subtly seasoned to enhance the flavour.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1078 kJ / 259 kcal |
| Fat: 20g, of which saturates: 6.5g |
| Carbohydrate: 8.3g, of which sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 12g |
| Salt: 1.9g |
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamine), dextrose, preservative(sodium SULPHITE), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate). Filled into beef collagen casings.
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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