Entrecôte Sirloin Steak
25% off
Code: B2194

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat. For almost 20 year...

Product Description
SKU:
B2194
Weight:
0.320 KGS
mc_id:
31174
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
Part of our exciting new Sharing Steaks range|Grass-fed British beef, matured for 28 days|Hand trimmed by our expert butchers
feature_filter:
Steaks
in_html_sitemap:
1
type_filter:
Sirloin
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
B2194
required_options:
0
servings:
1
feefo_review:
B2194
has_options:
0
short_description:

The classic French steak - perfect for sharing

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q271,Q302,Q255
shipperhq_availability_date:
03/25/2024
Offer:
25% off
£12.00 £16.50

0.32 (Serves 1)

Added to basket Adding to cart… The item has been added
Entrecôte Sirloin Steak
£12.00 £16.50

0.32 (Serves 1)

Added to basket

Entrecôte Sirloin Steak

£12.00 £16.50

0.32 (Serves 1)

Added to basket

Product description

This popular sirloin steak is gently marbled throughout, with no exterior fat. For almost 20 years we have been supplying this delicious steak to restaurants located in both London City and London Marylebone.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 841kJ / 201kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

(Typical per 100g)

Energy: 841kJ / 201kcal

Fat: 13g, of which Saturates: 5g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan fry: Preheat a heavy based frying pan to a medium-high heat. heat a little oil in the frying pan or brush the steak lightly with oil. Cook the steaks to your liking following the recommended times.

Rare: 3 -3½ minutes per side, rest for 6 minutes
Medium: 4 -4½ minutes per side, rest for 4 minutes
Well Done: 5 - 5½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low temperature cooking method: Preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.

Season the meat well and set it on the preheated roasting tray.

Insert the thermometer into the thickest part of the meat and set it to 60-65°C.

Put the meat in the oven and keep the main part of the thermometer outside the door.

Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen
British beef
Hand-cut
Grass-fed

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY