Product description
Enjoy the delight of a classic dinner, whenever the craving strikes. Savour our succulent gammon slices, traditionally cured for that signature taste. Just pan-fry and pair with a char-grilled slice of fresh pineapple, a perfectly fried egg, and a side of our golden, crispy Alpine Fries.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove steak from the packaging.
Pat dry with kitchen paper and allow to come to room temperature for 10 minutes.
Preheat a heavy based frying pan on a medium to high setting.Add a little oil.
Place a steak into the pan and cook for 4-5 minutes turning once,
press lightly into the pan to ensure you sear all over.
Once fully cooked remove from the pan and serve immediately.
Ensure the product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 444 kJ/106 kcal |
| Fat: 4.8g, of which Saturates: 1.9g |
| Carbohydrate: 0.5g, of which Sugars: 0.4g |
| Fibre: 0.2g |
| Protein: 15.6g |
| Salt: 2.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens see ingredients in BOLD CAPITALS.
Pork (82%), water, salt, stabilisers (potassium and sodium tripolyphosphate), preservative (sodium nitrite and sodium nitrate), antioxidants (sodium ascorbate)
