Product description
Enjoy British turkey parcels with all the trimmings plus desserts in this festive feast. Serve up beautifully presented tender British turkey paupiettes, with a delicious Pork, Cranberry & Chestnut Stuffing wrapped in streaky bacon, accompanied by classic trimmings and tasty vegetable sides Finish on a sweet note with our Bramley Apple & Rhubarb Crumble with Vanilla Custard.
HOW TO STORE
British Turkey Parcels with Pork, Cranberry & Chestnut Stuffing
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Roasted Baby Potatoes with Garlic Butter & Parmesan
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Braised Red Cabbage
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Brussels Sprouts with Walnuts & Cranberries
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Pork, Sage & Onion Stuffing
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Pork Chipolata Sausages
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Outdoor Bred Dry Cured Smoked Streaky Bacon
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Bramley Apple & Rhubarb Crumble
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Vanilla Custard
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 48 hours
NUTRITIONAL INFORMATION
British Turkey Parcels with Pork, Cranberry & Chestnut Stuffing
| Typical per 100g |
| Energy: 666 kJ/159 kcal |
| Fat: 8g, of which Saturates: 3.2g |
| Carbohydrate: 1g, of which Sugars: 1.7g |
| Fibre: 1.7g |
| Protein: 20.9g |
| Salt: 0.99g |
Roasted Baby Potatoes with Garlic Butter & Parmesan
| Typical per 100g |
| Energy: 666 kJ/159 kcal |
| Fat: 8g, of which Saturates: 3.2g |
| Carbohydrate: 1g, of which Sugars: 1.7g |
| Fibre: 1.7g |
| Protein: 20.9g |
| Salt: 0.99g |
Braised Red Cabbage
| Typical per 100g |
| Energy: 332 kJ/79 kcal |
| Fat: 0.8g, of which Saturates: 0.1g |
| Carbohydrate: 14.5g, of which Sugars: 12.4g |
| Fibre: 2.2g |
| Protein: 0.8g |
| Salt: 0.5g |
Brussels Sprouts with Walnuts & Cranberries
| Typical per 100g |
| Energy: 443 kJ/107 kcal |
| Fat: 8.5g, of which Saturates: 2.5g |
| Carbohydrate: 3.7g, of which Sugars: 2.9g |
| Fibre: 3.9g |
| Protein: 3.9g |
| Salt: 0.26g |
Pork, Sage & Onion Stuffing
| Typical per 100g |
| Energy: 871 kJ/209 kcal |
| Fat: 14g, of which Saturates: 4.5g |
| Carbohydrate: 11g, of which Sugars: 2.3g |
| Fibre: 0.5g |
| Protein: 9.4g |
| Salt: 1.3g |
Pork Chipolata Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
British Outdoor Bred Dry Cured Smoked Streaky Bacon
| Typical per 100g |
| Energy: 1680 kJ/403 kcal |
| Fat: 32.2g, of which Saturates: 11.6g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 28.1g |
| Salt: 4.5g |
Bramley Apple & Rhubarb Crumble
| Typical per 100g |
| Energy: 1081 kJ/258 kcal |
| Fat: 8.8g, of which Saturates: 5.3g |
| Carbohydrate: 43g, of which Sugars: 26g |
| Fibre: 0g |
| Protein: 3.1g |
| Salt: 0.29g |
Vanilla Custard
| Typical per 100g |
| Energy: 501 kJ/ 119 kcal |
| Fat: 5.6g, of which Saturates: 3.3g |
| Carbohydrate: 14.7g, of which Sugars: 9.1g |
| Fibre: 0g |
| Protein: 3.2g |
| Salt: 0.1g |
COOKING INSTRUCTIONS
British Turkey Parcels with Pork, Cranberry & Chestnut Stuffing
Preheat oven to 180ºC / 160°C fan / gas 4.
Preheat oven at least 30 min prior to cooking.
Remove all packaging and make sure the parcels are fully defrosted prior to cooking.
Leave at room temperature for at least 30 minutes before cooking.
Place the parcels on a tray and cook in the centre of the oven for 35-40 minutes or until fully cooked through. The juices must run clear when the thickest part is pierced with a skewer If you have a thermometer, the parcels are cooked once the core temperature hits 72°C , if not return to the oven and continue to cook, check again.
Remove from the oven when fully cooked and leave to rest somewhere warm for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Roasted Baby Potatoes with Garlic Butter & Parmesan
Cooking guidelines from frozen: preheat oven with a tray inside to 200°C / fan 180°C / gas 6. Remove film lid.
Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.
Gently turn the potatoes halfway through cooking time to coat in butter.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Braised Red Cabbage
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35-40 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Cooking guidelines from defrosted: Microwave (based on 750- 800W):
Pierce film lid several times and heat on full power for 2 minutes, carefully peel back the film and stir, recover and heat for a further 2 - 2 1/2 minutes
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Brussels Sprouts with Walnuts & Cranberries
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes.
Stir halfway through the cooking time.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork, Sage & Onion Stuffing
Cooking guidelines: for best results cook from frozen in the oven.
Preheat oven to 180°C / fan 170°C / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pork Chipolata Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
British Outdoor Bred Dry Cured Smoked Streaky Bacon
Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Bramley Apple & Rhubarb Crumble
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film.
Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes.
Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Vanilla Custard
MICROWAVE FROM FROZEN:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.
INGREDIENTS
British Turkey Parcels with Pork, Cranberry & Chestnut Stuffing
Please note: contains pork.
For allergens see ingredients in CAPITALS.
Turkey (64%), stuffing (21%) (contains 63% pork, stuffing mix (cranberry pieces, onion minced, potato starch, gluten free rusk [dehydrated potato, rice flour, salt, dextrose], dehydrated garlic, dehydrated chestnuts, leek flakes, herb, spice, salt), water, seasoning (salt, spices, herbs, emulsifier sodium triphosphate, diphosphate, pea fibre, preservative: sodium metabisulphate (SULPHITE), antioxidant: sodium ascorbate)), bacon (15%) (contains pork, salt, demerara sugar, preservative (sodium nitrite)).
Roasted Baby Potatoes with Garlic Butter & Parmesan
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Nuts, Peanuts, Sesame seeds, Celery, Crustaceans, Molluscs, Mustard, Fish, Soya, Eggs, and Sulphites.
For allergens see ingredients in CAPITALS.
80% roasted baby potatoes (baby potato, garlic, olive pomace oil, salt, cracked black pepper), 6% butter (MILK), water, 3% parmesan cheese (MILK), red onion, 2.3% garlic, tapioca starch, cheese stock (cheese stock [water, cheese powder (from MILK)], glucose syrup, yeast extract, salt, natural flavouring (contains MILK), rapeseed oil), parsley, rapeseed oil, salt, cracked black pepper, thyme, rosemary.
Braised Red Cabbage
Please note: Contains alcohol, may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Red cabbage (60%), port (10%)(SULPHITES), red currant jelly (sugar, redcurrant juice from concentrate, water, gelling agent: pectin; acidity regulator: trisodium citrate; acid: citric acid), cranberries (8%), apple (4%), soft brown sugar, sherry vinegar (sherry vinegar, preservative: potassium METABISULPHITE), water, rapeseed oil, cornflour, salt, orange zest, ground cinnamon, nutmeg, ground clove.
Brussels Sprouts with Walnuts & Cranberries
For allergens see ingredients in CAPITALS.
May also contain other nuts, peanuts and sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.
Pork, Sage & Onion Stuffing
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (46%), water, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), bacon (10%), (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), EGG, onion (7.5%), red onion chutney (7.5%), (red onions, sugar, red grape vinegar, onions, modified maize starch, colour (plain caramel), sea salt, ginger, preservative (potassium sorbate), cinnamon, nutmeg), seasoning (salt, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate), sage (1.6%).
Pork Chipolata Sausages
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
British Outdoor Bred Dry Cured Smoked Streaky Bacon
Pork (97%), salt, demerara sugar, preservative (sodium nitrite).
Bramley Apple & Rhubarb Crumble
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
Vanilla Custard
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum
