Product description

Enjoy British turkey parcels with all the trimmings plus desserts in this festive feast for two. Serve up beautifully presented tender British turkey paupiettes, with a delicious Pork, Cranberry & Chestnut Stuffing wrapped in streaky bacon, accompanied by classic trimmings, tasty vegetable sides, and rich Poultry Gravy. Finish on a sweet note with our Tiramasu.

INGREDIENTS

British Turkey Parcels with Pork, Cranberry and Chestnut Stuffing

Please note: contains pork.

Turkey (64%), stuffing (21%) (contains 63% pork, stuffing mix (cranberry pieces, onion minced, potato starch, gluten free rusk [dehydrated potato, rice flour, salt, dextrose], dehydrated garlic, dehydrated chestnuts, leek flakes, herb, spice, salt), water, seasoning (salt, spices, herbs, emulsifier sodium triphosphate, diphosphate, pea fibre, preservative: sodium metabisulphate (SULPHITE), antioxidant: sodium ascorbate)), bacon (15%) (contains pork, salt, demerara sugar, preservative (sodium nitrite)).

Pigs In Blankets
Please note: contains pork.
Pork (53%), steaky bacon (25%) (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), salt, seasoning (salt, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate)).

Maris Piper Roast Potatoes with Goose Fat

Please note: may contain nuts, peanuts & sesame seeds.

Potatoes (88%), Goose fat (8%), cornflour, rapeseed oil, salt.

Brussels Sprouts with Walnuts & Cranberries

83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.

Braised Red Cabbage

Please note: Contains alcohol, may contain nuts, peanuts & sesame seeds.

Red cabbage (60%), port (10%)(SULPHITES), red currant jelly (sugar, redcurrant juice from concentrate, water, gelling agent: pectin; acidity regulator: trisodium citrate; acid: citric acid), cranberries (8%), apple (4%), soft brown sugar, sherry vinegar (sherry vinegar, preservative: potassium METABISULPHITE), water, rapeseed oil, cornflour, salt, orange zest, ground cinnamon, nutmeg, ground clove.

Roasted Parsnips with Honey & Mustard

Please note: may contain nuts, peanuts & sesame seeds.

90% Parsnips, 5.5% Honey, Maple Syrup, Whole Grain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Rapeseed Oil, Garlic, Lemon Juice from Concentrate, Salt, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: SODIUM HYDROGEN SULPHITE).

Traditional Poultry Gravy 

Please note: may contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds. soya & sulphites.

Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), cornflour, chicken.

Tiramisu

For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cream (MILK) 32%, sugar, full fat soft cheese (MILK) 11%, water, blended rice, potato and tapioca flour, EGG, butter (MILK), apricot kernels, MILK chocolate (MILK/SOYA), EGG white powder (EGG), MILK, vegetable oil (RSPO palm, rapeseed), salt, emulsifier: mono & diglycerides of fatty acids, colours: curcumin & annatto, glucose, cornflour, coffee 0.5%, cocoa powder, flavouring, modified starch from waxy maize, guar gum, white rice flour, disodium diphosphate, sodium bicarbonate, salt, xanthan gum.

NUTRITIONAL INFORMATION

British Turkey Parcels with Pork, Cranberry and Chestnut Stuffing

Typical per 100g

Energy: 666 kJ/159 kcal

Fat: 8g, of which Saturates: 3.2g

Carbohydrate: 1g, of which Sugars: 1.7g

Fibre: 1.7g

Protein: 20.9g

Salt: 0.99g

Pigs In Blankets

Typical per 100g

Energy: 719 kJ/173 kcal

Fat: 13.2g, of which Saturates: 4.3g

Carbohydrate: 5.5g, of which Sugars: 0.3g

Fibre: 0.3g

Protein: 7.9g

Salt: 1.26g

Maris Piper Roast Potatoes with Goose Fat

Typical per 100g

Energy: 692 kJ/164 kcal

Fat: 9.6g, of which Saturates: 2.2g

Carbohydrate: 18.3g, of which Sugars: 0.8g

Fibre: 1.8g

Protein: 1.7g

Salt: 0.4g

Brussels Sprouts with Walnuts & Cranberries

Typical per 100g

Energy: 443 kJ/107 kcal

Fat: 8.5g, of which Saturates: 2.5g

Carbohydrate: 3.7g, of which Sugars: 2.9g

Fibre: 3.9g

Protein: 3.9g

Salt: 0.26g

Braised Red Cabbage

Typical per 100g

Energy: 332 kJ/79 kcal

Fat: 0.8g, of which Saturates: 0.1g

Carbohydrate: 14.5g, of which Sugars: 12.4g

Fibre: 2.2g

Protein: 0.8g

Salt: 0.5g

Roasted Parsnips with Honey & Mustard

Typical per 100g

Energy: 408 kJ/97 kcal

Fat: 2.3g, of which Saturates: 0.3g

Carbohydrate: 17.4g, of which Sugars: 11.7g

Fibre: 4.7g

Protein: 1.8g

Salt: 0.4g

Poultry Gravy

Typical per 100g

Energy: 261 kJ/62 kcal

Fat: 0.2g, of which Saturates: 0.1g

Carbohydrate: 3.8g, of which Sugars: 0.9g

Fibre: 0.5g

Protein: 11.6g

Salt: 0.43g

Tiramisu

Typical per 100g

Energy: 1707 kJ/409 kcal

Fat: 27g, of which Saturates: 16g

Carbohydrate: 38g, of which Sugars: 30g

Fibre: 0.2g

Protein: 2.5g

Salt: 0.33g

COOKING INSTRUCTIONS

British Turkey Parcels with Pork, Cranberry and Chestnut Stuffing

Preheat oven to 180ºC / 160°C fan / gas 4.

Preheat oven at least 30 min prior to cooking.

Remove all packaging and make sure the parcels are fully defrosted prior to cooking.

Leave at room temperature for at least 30 minutes before cooking.

Place the parcels on a tray and cook in the centre of the oven for 35-40 minutes or until fully cooked through. The juices must run clear when the thickest part is pierced with a skewer If you have a thermometer, the parcels are cooked once the core temperature hits 72°C , if not return to the oven and continue to cook, check again.

Remove from the oven when fully cooked and leave to rest somewhere warm for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.

Pigs in Blankets

Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200ºC / 190ºC fan / gas 6. Place sausages on to a lightly oiled baking tray and cook on the top shelf for 14 -16 minutes.

Grill: preheat grill to medium. Place sausages on grill rack and cook on the middle shelf for 11-12 minutes, turning halfway through the cooking time.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.

Maris Piper Roast Potatoes with Goose Fat

Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6, place a baking tray into heat.

Remove film lid and place the potatoes and goose fat directly onto the preheated tray. Place in the centre of the preheated oven and cook for 35-45 minutes. Allow to stand for 1 minute before serving.

Cooking guidelines from defrosted: Preheat oven 220°C / fan 200°C/ gas 7, place a baking tray into heat. Remove film lid and place the potatoes, and all the goose fat directly onto the preheated tray.

Place in the centre of the preheated oven and cook for 30-35 minutes. Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Brussels Sprouts with Walnuts & Cranberries

Cooking guidelines from frozen.

Preheat oven 200°C / fan 180°C / gas 6

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35- 40 minutes.

Stir halfway through the cooking time.

Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Braised Red Cabbage

Cooking guidelines from frozen.

Preheat oven 200°C / fan 180°C / gas 6

Pierce film lid several times and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35-40 minutes.

Allow to stand for 1 minute before serving, stir through carefully prior to serving.

Cooking guidelines from defrosted: Microwave (based on 750- 800W):

Pierce film lid several times and heat on full power for 2 minutes, carefully peel back the film and stir, recover and heat for a further 2 - 2 1/2 minutes

Allow to stand for 1 minute before serving, stir through carefully prior to serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Roasted Parsnips with Honey & Mustard

Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35 - 45 minutes, stirring halfway through cooking time. Allow to stand for 1 minute before serving,

Stir through carefully prior to serving. Season to taste.

Cooking guidelines from defrosted: preheat oven 220°C / fan 200°C / gas 7

Remove film lid and place the tray onto a baking tray.

Place in the centre of the preheated oven and cook for 25-30 minutes, stirring halfway through cooking Allow to stand for 1 minute before serving, stir through carefully prior to serving. Season to taste

Ensure product is piping hot throughout before serving.

Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Poultry Gravy

Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Tiramisu

Defrost each dessert in its packaging in the fridge for 5 to 10 hours or 1½ to 2 hours at room temperature on the kitchen counter.

Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate.

Loosen by sliding a knife or small spatula inside the ring around the Tiramisu.

Carefully open and remove the ring.