British Free-range Bronze Turkey Crown Box with Traditional Trimmings

British free-range Bronze Turkey Crown with all the trimmings and an elegant dessert for sharing. Meticulously slow-grown and hand-prepared for easy carving this joint boasts a succulent texture and deep flavour. Accompanied by delicious vegetable sides and classic trimmings. Finish with our new Lemon Meringue Tart, a timeless and elegant finale.

HOW TO STORE

​British Free-range Bronze Turkey Crown

1. Storage: Keep frozen at -18°C or below
2. Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Roasted Baby Potatoes with Garlic Butter & Parmesan

1. Storage: Keep frozen at -18°C or below
2. Keep frozen before cooking.
3. Once cooked, consume immediately.

Braised Red Cabbage

1. Storage: Keep frozen at -18°C or below
2. Keep frozen before cooking.
3. Once cooked, consume immediately.

Brussels Sprouts with Walnuts & Cranberries

1. Storage: Keep frozen at -18°C or below
2. Keep frozen before cooking.
3. Once cooked, consume immediately.

Pork, Sage & Onion Stuffing

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Pork Chipolata Sausages

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

British Outdoor Bred Dry Cured Smoked Streaky Bacon

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Lemon Meringue Tart

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Once defrosted store between 0 -5​°c​
3. Shelf life defrosted: Store in refrigerator and use within 48 hours

COOKING INSTRUCTIONS

​British Free-range Bronze Turkey Crown

​Cooking guidelines from defrosted: remove all packaging. Make sure the crown is fully defrosted prior to cooking.
​If you have a meat thermometer, probe to check the thickest part of the breast is above 0°C. before allowing it to reach room temperature.
​Pat dry with kitchen paper then weigh to calculate the cooking time required, as it may be heavier than weight stipulated. At least 30 minutes before cooking, preheat the oven to 180°C / 160°C fan / gas mark 4.
​Place the crown in a large roasting tin breast side up and season with salt and pepper. Add 250ml of water into the roasting tin. This is to catch the juices from the crown and to make the gravy. If desired, add a few of your favourite vegetables around the crown.
​We recommend not to cover the joint with tin foil as this results in a steamed skin rather than an oven roasted one.
​Cook the turkey in the centre of the preheated oven using the timings guide below.
​Check halfway through the cooking time and regularly after that as the timer may pop prior to the guide on timings.
​The pop-up timer we've inserted in the breast will pop up when the bird has reached 65°C.
​When the timer has popped removed the turkey from the oven and rest somewhere warm for at least 30 minutes. You must ensure that the thickest part of the breast has maintained a core temperature of at least 65°C for a minimum of 10 minutes.
​To check the turkey is cooked & piping hot throughout use a digital meat thermometer, or pierce at the thickest parts of the breasts with a skewer. The juices must run clear.
​Once the joint is cooked & piping hot throughout allow to stand at room temperature for at least 30 minutes, ideally longer. Don't cover it, it won't go cold, and the juices will settle in the meat. Once fully rested, carve into thin slices for serving.

​Guideline for roasting times
​2.0kg 1 hour 20 mins
​2.5kg 1 hour 30 mins

​Ensure product is fully cooked & piping hot throughout.
​Cooking appliances vary in performance, these are guidelines only.

Roasted Baby Potatoes with Garlic Butter & Parmesan

Cooking guidelines from frozen: preheat oven with a tray inside to 200°C / fan 180°C / gas 6. Remove film lid.

Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to coat in butter.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Braised Red Cabbage

Cooking guidelines from frozen.

Preheat oven 200°C / fan 180°C / gas 6

Pierce film lid several times and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35-40 minutes.

Allow to stand for 1 minute before serving, stir through carefully prior to serving.

Cooking guidelines from defrosted: Microwave (based on 750- 800W):

Pierce film lid several times and heat on full power for 2 minutes, carefully peel back the film and stir, recover and heat for a further 2 - 2 1/2 minutes

Allow to stand for 1 minute before serving, stir through carefully prior to serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Brussels Sprouts with Walnuts & Cranberries

Cooking guidelines from frozen.

Preheat oven 200°C / fan 180°C / gas 6

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35- 40 minutes.

Stir halfway through the cooking time.

Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Pork, Sage & Onion Stuffing

Cooking guidelines: for best results cook from frozen in the oven.

Preheat oven to 180°C / fan 170°C / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Pork Chipolata Sausages

​Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
​Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
​Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
​Ensure product is fully cooked & piping hot throughout.
​Cooking appliances vary in performance, these are guidelines only.

​

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.

Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy.

Ensure product is piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.

Lemon Meringue Tart

Defrost & Serve: this product is ready to eat once fully defrosted.

Keep the dessert in it's packaging and place into a fridge to defrost for 8-10 hours.

Remove from packaging when ready to serve.

Chef’s Tip: warm your knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. Clean the knife after every cut, for a more pristine slice.

NUTRITIONAL INFORMATION

​British Free-range Bronze Turkey Crown

Roasted Baby Potatoes with Garlic Butter & Parmesan

Braised Red Cabbage

Brussels Sprouts with Walnuts & Cranberries

Pork, Sage & Onion Stuffing

Pork Chipolata Sausages

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Lemon Meringue Tart