Code: D6898

British Beef Wellington Box with Trimmings

serves 4

Product Description

Box contains:

1x Beef Wellington, 1.1kg

1x Pigs in Blankets, pack of 8, 340g

2x Maris Piper Roast Potatoes with Goose Fat, 300g

2x Brussels Sprouts with Walnuts & Cranberries, 300g

2x Roasted Chantenay Carrots with Honey & Orange, 300g

2x Roasted Parsnips with Honey & Mustard, 300g

1x Lemon Meringue Tart , 755g

SKU:
D6898
Weight:
4.595 KGS
sub_title:
serves 4
shipperhq_availability_date:
10/15/2025
servings:
4
Categories:
Dinner Boxes
£130.00

4.595 (Serves 4)

Please note: the earliest available delivery date for this product is 15th October 2025

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British Beef Wellington Box with Trimmings

serves 4

£130.00

4.595 (Serves 4)

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Added to basket

Product description

Luxurious Beef Wellington with all the sides and trimmings and an elegant dessert for sharing. Enjoy richly tender, grass-fed British beef fillet surrounded by a generous layer of earthy mushrooms. All hand-rolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive Christmas centrepiece.  Served with classic sides and seasonal vegetables for a dinner full of flavour Finish with our new Lemon Meringue Tart, a timeless and elegant finale. 

INGREDIENTS

Beef Wellington
Beef fillet (48%), puff pastry (25%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Pigs In Blankets

Please note: contains pork.

Pork (53%), streaky bacon (25%) (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), salt, seasoning (salt, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate)).

Maris Piper Roast Potatoes with Goose Fat

Please note: may contain nuts, peanuts & sesame seeds.

Potatoes (88%), Goose fat (8%), cornflour, rapeseed oil, salt.

Brussels Sprouts with Walnuts & Cranberries

May also contain other nuts, peanuts and sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.

 83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.

Roasted Chantenay Carrots with Honey & Orange

May also contain Nuts, Peanuts and Sesame seeds.

Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.

90% carrots (carrots, rapeseed oil, salt, rosemary), 4% orange juice from concentrate, 2.6% honey, water, butter (MILK), tapioca starch, sugar, salt, paprika powder, cracked black pepper, cinnamon powder, clove powder, ground nutmeg.

Roasted Parsnips with Honey & Mustard

Please note: may contain nuts, peanuts & sesame seeds.

90% Parsnips, 5.5% Honey, Maple Syrup, Whole Grain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Rapeseed Oil, Garlic, Lemon Juice from Concentrate, Salt, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: SODIUM HYDROGEN SULPHITE).​

Lemon Meringue Tart

May also contain nuts, sesame, soya, sulphites.

Not suitable vegetarians.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

sugar, free range whole EGG, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamine), maize flour), lemon (12.1%), butter (MILK), free range EGG white, water, free range EGG yolk, inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), modified starch (acetylated distarch adipate), vegan gelatine (tapioca starch, agar agar (stabiliser (agar))), preservative (citric acid), beef gelatine, stabiliser (carboxy methyl cellulose), stabiliser (guar gum, locust bean gum), baking powder (raising agents (sodium carbonates, diphosphates), WHEAT flour (contains calcium, iron, niacin, thiamine)), antioxidant (ascorbic acid), salt (salt, anticaking agent (sodium ferrocyanide)), stabiliser (xanthan gum).


NUTRITIONAL INFORMATION

Beef Wellington

Typical per 100g
Energy: 933 kJ/223 kcal
Fat: 11.4g, of which Saturates: 6.7g
Carbohydrate: 11.5g, of which Sugars: 0.7g
Fibre: 1.4g
Protein: 17.4g
Salt: 0.5g


Pigs In Blankets

Typical per 100g
Energy: 719 kJ/173 kcal
Fat: 13.2g, of which Saturates: 4.3g
Carbohydrate: 5.5g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 7.9g
Salt: 1.26g


Maris Piper Roast Potatoes with Goose Fat

Typical per 100g
Energy: 692 kJ/164 kcal
Fat: 9.6g, of which Saturates: 2.2g
Carbohydrate: 18.3g, of which Sugars: 0.8g
Fibre: 1.8g
Protein: 1.7g
Salt: 0.4g


Brussels Sprouts with Walnuts & Cranberries

Typical per 100g
Energy: 443 kJ/107 kcal
Fat: 8.5g, of which Saturates: 2.5g
Carbohydrate: 3.7g, of which Sugars: 2.9g
Fibre: 3.9g
Protein: 3.9g
Salt: 0.26g


Roasted Chantenay Carrots with Honey & Orange

Typical per 100g
Energy: 316 kJ/76 kcal
Fat:  4.6g, of which Saturates: 0.9g
Carbohydrate: 8.1g, of which Sugars: 7.4g
Fibre: 2.2g
Protein: 0.7g
Salt: 0.65g


Roasted Parsnips with Honey & Mustard

Typical per 100g
Energy: 408 kJ/97 kcal
Fat: 2.3g, of which Saturates: 0.3g
Carbohydrate: 17.4g, of which Sugars: 11.7g
Fibre: 4.7g
Protein: 1.8g
Salt: 0.4g


Poultry Gravy

Typical per 100g
Energy: 229 kJ/54 kcal
Fat: 0.4g, of which Saturates: 0.3g
Carbohydrate: 3g, of which Sugars: 1.9g
Fibre: 0.6g
Protein: 9.6g
Salt: 0.82g


Lemon Meringue Tart

Typical per 100g
Energy: 1191 kJ/284 kcal
Fat: 10.7g, of which Saturates: 5.3g
Carbohydrate: 41.5g, of which Sugars: 30.5g
Fibre: 1.1g
Protein: 5.1g
Salt: 0.129g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Lemon Meringue Tart

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Once defrosted store between 0 -5​°c
  3. Shelf life defrosted: Store in refrigerator and use within 48 hours

COOKING INSTRUCTIONS

Beef Wellington

Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge. 

Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.

Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.

Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes

Remove from the oven and rest for 10 minutes before serving.

To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.

Do not reheat once cooked, Cooking appliances vary in performance, these are guidelines only


Pigs in Blankets

Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200ºC / 190ºC fan / gas 6. Place sausages on to a lightly oiled baking tray and cook on the top shelf for 14 -16 minutes.

Grill: preheat grill to medium. Place sausages on grill rack and cook on the middle shelf for 11-12 minutes, turning halfway through the cooking time.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.


Maris Piper Roast Potatoes with Goose Fat

Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6, place a baking tray into heat.

Remove film lid and place the potatoes and goose fat directly onto the preheated tray. Place in the centre of the preheated oven and cook for 35-45 minutes. Allow to stand for 1 minute before serving.

Cooking guidelines from defrosted: Preheat oven 220°C / fan 200°C/ gas 7, place a baking tray into heat. Remove film lid and place the potatoes, and all the goose fat directly onto the preheated tray.

Place in the centre of the preheated oven and cook for 30-35 minutes. Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.


Brussels Sprouts with Walnuts & Cranberries

Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes.
Stir halfway through the cooking time.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


Roasted Parsnips with Honey & Mustard

Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35 - 45 minutes, stirring halfway through cooking time. Allow to stand for 1 minute before serving,

Stir through carefully prior to serving. Season to taste.

Cooking guidelines from defrosted: preheat oven 220°C / fan 200°C / gas 7

Remove film lid and place the tray onto a baking tray.

Place in the centre of the preheated oven and cook for 25-30 minutes, stirring halfway through cooking Allow to stand for 1 minute before serving, stir through carefully prior to serving. Season to taste

Ensure product is piping hot throughout before serving.

Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.


Roasted Chantenay Carrots with Honey & Orange

Cooking guidelines from frozen.

Preheat oven 200°C / fan 180°C / gas 6

Remove film lid and place the tray onto a baking tray.

Place in the centre of the pre-heated oven and cook for 35- 40 minutes. Stir halfway through the cooking time

Allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.


Lemon Meringue Tart
Defrost & Serve: this product is ready to eat once fully defrosted.
Keep the dessert in it's packaging and place into a fridge to defrost for 8-10 hours.
Remove from packaging when ready to serve.
Chef’s Tip: warm your knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. Clean the knife after every cut, for a more pristine slice.