Product description
Keep the festive flavours alive with a Boxing Day feast designed to bring everyone together. The heart of the table is a premium gammon joint, offering gentle layers of savoury richness and a natural hint of sweetness that enhances the juicy, tender meat. Serve with baby potatoes roasted to perfection, traditional parsnips, and a selection of classic festive sides. Altogether, this bundle delivers a perfect Boxing Day meal.
HOW TO STORE
British Free-range Gammon Joint Smoked
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 7 days
Roasted Baby Potatoes with Garlic Butter & Parmesan
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Roasted Parsnips with Honey & Mustard
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Pork Chipolata Sausages
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Panko Crusted Queen Scallops
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
Black Pudding Bon Bons
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
NUTRITIONAL INFORMATION
British Free-range Gammon Joint Smoked
| Typical per 100g |
| Energy: 983 kJ/237 kcal |
| Fat: 20g, of which Saturates: 6.6g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 14.2g |
| Salt: 1.62g |
Roasted Baby Potatoes with Garlic Butter & Parmesan
| Typical per 100g |
| Energy: 515 kJ/124 kcal |
| Fat: 7.6g, of which Saturates: 4g |
| Carbohydrate: 9g, of which Sugars: 0.3g |
| Fibre: 2g |
| Protein: 3.6g |
| Salt: 0.5g |
Roasted Parsnips with Honey & Mustard
| Typical per 100g |
| Energy: 408 kJ/97 kcal |
| Fat: 2.3g, of which Saturates: 0.3g |
| Carbohydrate: 17.4g, of which Sugars: 11.7g |
| Fibre: 4.7g |
| Protein: 1.8g |
| Salt: 0.4g |
Pork Chipolata Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
Panko Crusted Queen Scallops
| Typical per 100g |
| Energy: 1001 kJ/239 kcal |
| Fat: 11.1g, of which Saturates: 1g |
| Carbohydrate: 16.7g, of which Sugars: 1.2g |
| Fibre: 1.7g |
| Protein: 17.2g |
| Salt: 1.2g |
Black Pudding Bon Bons
| Typical per 100g |
| Energy: 1084 kJ/259 kcal |
| Fat: 15.3g, of which Saturates: 6.3g |
| Carbohydrate: 21.5g, of which Sugars: 2.8g |
| Fibre: 0g |
| Protein: 9.2g |
| Salt: 1.6g |
COOKING INSTRUCTIONS
British Free-range Gammon Joint Smoked
Cooking guidelines from defrosted: remove all packaging. Rinse quickly in cold water, then allow to come to room temperature. Preheat Oven: 190°C / fan 170°C / gas 5 Place joint in a roasting tin, wrap the exposed meat in foil, leave the rind uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove the foil about 20-30 minutes before the end of the cooking time. Allow to rest somewhere warm for at least 30-35 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance; these are guidelines only.
Roasted Baby Potatoes with Garlic Butter & Parmesan
Cooking guidelines from frozen: preheat oven with a tray inside to 200°C / fan 180°C / gas 6. Remove film lid.
Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.
Gently turn the potatoes halfway through cooking time to coat in butter.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Roasted Parsnips with Honey & Mustard
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 - 45 minutes,stirring halfway through cooking time. Allow to stand for 1 minute before serving,
stir through carefully prior to serving. Season to taste.
Cooking guidelines from defrosted: preheat oven 220°C / fan 200°C / gas 7
Remove film lid and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 25-30 minutes, stirring halfway through cooking Allow to stand for 1 minute before serving, stir through carefully prior to serving. Season to taste
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork Chipolata Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.
Grill: preheat grill to a high heat. Lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Panko Crusted Queen Scallops
Cooking guidelines from frozen.
For best results deep fry: preheat oil to 175°C
Remove scallops from the packaging and carefully place into the hot oil and fry for up to four minutes until golden, crispy and cooked through.
Once cooked lift out and drain on some folded kitchen paper. Serve immediately.
Grill from frozen: preheat grill on a high heat.
Oil a flat baking sheet add the scallops in a single layer and brush them with oil.
Cook on the middle shelf of the grill for 5 minutes. Remove from the grill turn carefully and add more oil if required so they fry lightly, cook for a further 4-5 minutes until fully cooked. Serve immediately. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Black Pudding Bon Bons
Cooking guidelines from frozen:
Oven: preheat oven with a shallow baking tray inside to 220 / 200°C fan / gas 7.
Oil the heated tray, place the black pudding bonbons directly on it, return to centre of the oven, cook for 15 -16 minutes turning halfway through the cooking time.
Toast lightly under a grill if required
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
British Free-range Gammon Joint Smoked
pork (99%), water, salt, cure [preservative (sodium triphosphate), preservative (sodium ascorbate), acidity regulator (citric acid), preservative (sodium nitrite)], demerara sugar.
Roasted Baby Potatoes with Garlic Butter & Parmesan
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Nuts, Peanuts, Sesame seeds, Celery, Crustaceans, Molluscs, Mustard, Fish, Soya, Eggs, and Sulphites.
For allergens see ingredients in CAPITALS.
80% roasted baby potatoes (baby potato, garlic, olive pomace oil, salt, cracked black pepper), 6% butter (MILK), water, 3% parmesan cheese (MILK), red onion, 2.3% garlic, tapioca starch, cheese stock (cheese stock [water, cheese powder (from MILK)], glucose syrup, yeast extract, salt, natural flavouring (contains MILK), rapeseed oil), parsley, rapeseed oil, salt, cracked black pepper, thyme, rosemary.
Roasted Parsnips with Honey & Mustard
Please note: may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
90% Parsnips, 5.5% Honey, Maple Syrup, Whole Grain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Rapeseed Oil, Garlic, Lemon Juice from Concentrate, Salt, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: SODIUM HYDROGEN SULPHITE).
Pork Chipolata Sausages
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
Panko Crusted Queen Scallops
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Queen Scallop 50% (MOLLUSCS) breadcrumbs 50% (WHEAT (GLUTEN) flour, water, salt, yeast, spice extracts: paprika, turmeric, rapeseed oil), batter (water, WHEAT (GLUTEN) flour, maize starch, seasoning).
Black Pudding Bon Bons
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Produced in a factory that also handles sulphites.
black pudding mix (OATS, dried pig blood, onion, salt, WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), spices, herb, natural flavouring), beef fat, water, onions, breadcrumb (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), water, salt, yeast), batter mix (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), WHEAT starch, salt, pepper), OAT meal.
