Box contains:
Beef Wellingtons, 2 x 260g each
Dauphinoise Potatoes, 300g
Green Vegetables with Mint & Butter, 300g
This is the perfect meal for friends and family who enjoy great tasting food as much as you do.
Beef Wellingtons
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Dauphinoise Potatoes
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Mint and Butter
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Beef Wellingtons
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef fillet (53%), puff pastry (35%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (10%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Dauphinoise Potatoes
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
Green Vegetables with Mint and Butter
Please note: may also contain other Nuts, Peanuts and Sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.
NUTRITIONAL INFORMATION
Beef Wellingtons:
| Typical per 100g |
| Energy: 1003 kJ/240 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 11.8g, of which Sugars: 0.7g |
| Fibre: 1.3g |
| Protein: 18.2g |
| Salt: 0.51g |
Dauphinoise Potatoes:
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
Green Vegetables with Mint and Butter:
| Typical per 100g |
| Energy: 275 kJ/66 kcal |
| Fat: 3.1g, of which Saturates: 1.8g |
| Carbohydrate: 5.7g, of which Sugars: 3.1g |
| Fibre: 3.8g |
| Protein: 3g |
| Salt: 0.001g |
British beef
Grass-fed
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
