Beef Wellington
1.1kg, serves 4
- SKU:
- D3728
- Weight:
- 1.100 KGS
- mc_id:
- 414
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2023-12-04 00:00:00
- features:
- Grass-fed British beef fillet steak|Handmade and hand finished|Cook your way - rare, medium or well done
- feature_filter:
- Convenience,En Croûtes
- in_html_sitemap:
- 1
- type_filter:
- Beef,Fillet
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRD3728
- required_options:
- 1
- product_servings:
- 4
- feefo_review:
- D3728
- has_options:
- 1
- short_description:
A striking centrepiece for a special occasion
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- D6193,D5444,N598
- Offer:
- 0
- shipperhq_availability_date:
- 12/10/2024
- Weight:
- 1.1kg
- sub_title:
- 1.1kg, serves 4
Product description
Richly tender, grass-fed British beef fillet matured for up to 28 days, with a generous layer of earthy mushroom duxelles, hand-rolled in our Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive centrepiece on any dinner table.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 933 kJ/223 kcal |
| Fat: 11.4g, of which Saturates: 6.7g |
| Carbohydrate: 11.5g, of which Sugars: 0.7g |
| Fibre: 1.4g |
| Protein: 17.4g |
| Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef fillet (48%), puff pastry (25%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.
Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Grass-fed
Supplied frozen
British beef
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