Barnsley Lamb Chops

Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for...

Product Description
SKU:
L836
Weight:
0.200 KGS
mc_id:
27995
recipe_image:
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options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
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0
servings:
1
special_to_date:
2023-09-25 00:00:00
features:
Fillet and loin, in one juicy chop | Traditionally matured for 10 days | A substantial, double chop, on the bone for flavour
feature_filter:
Chops & Steaks
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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0
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1
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individually_wrapped_flag:
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use_in_crosslinking:
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new_flag:
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brand:
bone-in, 200g
new_flag_seasonal:
0
dcode:
GRL836
required_options:
1
product_servings:
1
feefo_review:
D1600
has_options:
1
short_description:

Thick cut chops, on the bone for maximum flavour

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q377,Q344,Q320
Offer:
0
£6.60

0.2 (Serves 1)

Adding to cart… The item has been added
Barnsley Lamb Chops
£6.60

0.2 (Serves 1)

Barnsley Lamb Chops

£6.60

0.2 (Serves 1)

Product description

Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days. Fillet and loin left on the bone for deeper flavours.

COOKING INSTRUCTIONS

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.

Preheat a large frying pan. Brush oil directly onto the meat and season with salt and pepper.

Cook on a medium heat for 4-5 minutes on each side.

Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

NUTRITIONAL INFORMATION

 
Typical per 100g
Energy: 1268 kJ / 305 kcal
Fat: 10.1g, of which Saturates: 34.3g
Carbohydrate:0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

HIGHLIGHTS

British lamb
Grass-fed
Supplied frozen
Traditionally matured for 10 days
Cooks in 10 minutes
Goes Well With...
  • Yorkshire Petit Pois

    Yorkshire Petit Pois

  • Alpine Fries

  • Buttery Mashed Potato

    Buttery Mashed Potato

  • Honey Roast Parsnips

    Honey Roast Parsnips

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY