Multipack | 4 Traditional Chateaubriands
£120
Code: D6224

Multipack | 4 Traditional Chateaubriands

4 x 500g each

Product Description
SKU:
D6224
Weight:
2.000 KGS
mc_id:
222
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2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-12-18 00:00:00
features:
From grass-fed beef for the best flavour | Matured for at least 28 days for a rich taste | Great Taste award-winner
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dcode:
D6224
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product_servings:
8
feefo_review:
B500
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short_description:

A supremely tender, delicious and indulgent treat!

 

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331
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0
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goes_well_with_products:
Q315,Q322,A282
shipperhq_availability_date:
03/25/2024
Weight:
2kg
Offer:
£120
sub_title:
4 x 500g each
£120.00

2 (Serves 8)

Added to basket Adding to cart… The item has been added

Multipack | 4 Traditional Chateaubriands

4 x 500g each

£120.00

2 (Serves 8)

Added to basket

Multipack | 4 Traditional Chateaubriands

4 x 500g each

£120.00

2 (Serves 8)

Added to basket

Product description

Savour the delicate flavour of our Great Taste Award winning grass-fed British beef fillet. Matured for at least 28 days for a beautifully rich taste and expertly hand-cut in our Aberdeenshire butchery.

COOKING INSTRUCTIONS

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / fan 210°C / gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices.

Low Temperature Cooking:

remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, pat dry with kitchen paper.

Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes.

Preheat the roasting tray in the oven (with the fan turned off) to 80ºC.

Transfer meat to the roasting tray. Season with salt and pepper.

Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat.

Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65ºC.

Approximate cooking time at 80ºC: 60 - 90 minutes.

No need to rest meat, as it has rested during cooking process.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY