Dine In
20 Steaks Medallions
serves 10
Box Contains:
2 packs of 4 Extra Trimmed Rump Medallions, 240g per pack
3 packs of 4 Fillet Medallions, 200g per pack
Offer is limited to 1 per customer.
Order must be delivered before the end of November.
- SKU:
- D6930
- Weight:
- 1.220 KGS
- Maximum Purchase:
- 1 unit
- servings:
- 10
- sub_title:
- serves 10
- shipperhq_availability_date:
- 02/20/2025
- Offer:
- 0
- is_featured:
- true
Deal ends in:
Pair it with...
Product description
Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks bringing succulence and flavour. Try serving alongside sautéed mushrooms and tenderstem broccoli for a for a perfectly balanced, restaurant-quality meal that’s simple yet indulgent.
COOKING INSTRUCTIONS
Extra Trimmed Rump Medallions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Fillet Medallions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.Fillet Medallions
NUTRITIONAL INFORMATION
Extra Trimmed Rump Medallions
| Typical per 100g |
| Energy: 726 kJ/174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
Fillet Medallions
| Typical per 100g |
| Energy: 757 kJ/ 181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Fillet Medallions
pack of 4, 200g per pack
Minced Steak
400g, serves 2
Earliest delivery: 30th November 2025
Sirloin Steak
227g, serves 1
Bavette Steak
180g, serves 1
£6.00
