Product description
A whole side of Scottish Salmon gently oak smoked, fully prepared and professionally D-sliced. The rich oak wood adds a deep, yet delicate and slightly sweet flavour to the salmon, making it the perfect starter or addition to a luxury brunch.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 824 kJ/197 kcal |
| Fat: 11.7g, of which Saturates: 3g |
| Carbohydrate: 0.6g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 22.7g |
| Salt: 2.9g |
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to serve once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for at least 24 hours. These are guidelines only.
INGREDIENTS
Please note: may contain bones.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Salmon (FISH) (97%) (Salmo salar), Salt.
