Product description
Traditional Unsmoked Gammon, expertly cured for a timeless, flavoursome classic that is juicy in every bite.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Rinse quickly in cold water, then allow to come to room temperature. Preheat Oven: 190°C/fan 170°C/gas 5 Score the rind & place joint in a roasting tin, wrap the exposed meat in foil, leave the rind uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove the foil about 20-30 minutes before the end of the cooking time. Allow to rest somewhere warm for at least 30 minutes before serving. This product must be cooked thoroughly prior to consumption. Cooking appliances vary in performance; these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 474 kJ/113 kcal |
| Fat: 3.8g, of which Saturates: 1.3g |
| Carbohydrate: 4.3g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 1.5g |
| Salt: 5.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens see ingredients in CAPITALS.
Pork (89%), water, salt (SULPHITES), antioxidant (sodium ascorbate), preservative (sodium nitrite). May contain gluten & milk.
