Juicy ham with a sticky orange tang
Premium ham lightly glazed with a delicious sweet and sticky Marmalade and traditionally baked. This ham is perfect for festive buffets and dinner tables.
| Typical per 100g |
| Energy: 553 kJ/ 132 kcal |
| Fat: 5g, of which Saturates: 1.7g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 21.2g |
| Salt: 2.6g |
Defrost & serve: this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted. Simply slice and serve.
However you may wish to refresh the marmalade glaze on the ham. To do this, pop it an oven at 180°C / fan 160°C / gas 4 for 3-5 minutes or until the glaze has melted a little and is nicely coloured and looks freshly glossed.
If you wish to serve the ham hot, slice and sparingly layer the slices in a deep baking tray, heating with 125ml of stock, cider, wine or water to keep it moist, cover and heat in oven at 170°C / fan 150°C / gas 3 for 10-15 minutes or until heated through.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
