Product description
Shoulder of pork, combined with a special blend of herbs, and spices, packed by hand into a traditional hot water crust pastry case, enriched with butter.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1301 kJ/312 kcal |
| Fat: 21.5g, of which Saturates: 7.7g |
| Carbohydrate: 19.2g, of which Sugars: 1.4g |
| Fibre: 0.7g |
| Protein: 10.1g |
| Salt: 0.72g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Minced pork (36%), flour [WHEAT (GLUTEN) (calcium, iron, niacin, thiamin)], water, lard (pork fat), seasoning [WHEAT (GLUTEN) flour (calcium, iron, niacin, thiamin), salt, rusk (WHEAT (GLUTEN)), starch (potato), spice], rapeseed oil, jelly [pork gelatine, dextrose, salt, thickener: carrageenan, spice extracts, herb extract], baking powder [stabiliser: di sodium pyrophosphate, raising agent: sodium bicarbonate], WHEAT (GLUTEN) flour (calcium, iron, niacin, thiamin)], salt, MILK, EGG.
COOKING INSTRUCTIONS
To Serve: Defrost & serve: remove all packaging. Place on a cooling rack, re-cover and defrost thoroughly in the fridge. This product is ready to serve once fully defrosted.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
These are guidelines only.
