A traditional handmade Christmas cake with a blend of festive fruity flavours and marzipan.
...
A traditional fruity cake
A traditional handmade Christmas cake with a blend of festive fruity flavours and marzipan.
Simply defrost and serve.
| Typical per 100g |
| Energy: 1668 kJ/399 kcal |
| Fat: 12g, of which Saturates: 1.6g |
| Carbohydrate: 61.2g, of which Sugars: 52.7g |
| Fibre: 0g |
| Protein: 3.9g |
| Salt: 0.41g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Marzipan (sugar, ALMONDS (NUTS), glucose syrup, water, invert sugar syrup, humectant: sorbitol syrup, colour: lutein, preservative: potassium sorbate), plain crème cake mix (sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raising agents: sodium acid pyrophosphate, sodium bicarbonate; modified maize starch, WHEY POWDER (MILK), WHEAT protein, emulsifiers: sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; rice starch, potato starch, stabilisers: carboxymethyl cellulose, guar gum; salt, flavouring), icing (sugar, glucose syrup, palm oil, water, humectant: glycerol; emulsifier: mono-and diglycerides of fatty acids; stabilisers: xanthan gum, carboxy methyl cellulose; preservative: potassium sorbate; natural flavouring), sultanas (sultanas, cottonseed oil), free range liquid EGG, raisins (raisin, sunflower oil), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), water, cherries (cherries, glucose-fructose syrup, sugar, citric acid, preservatives: potassium sorbate, SULPHUR DIOXIDE, colour: erythrosine), apricot jam (glucose syrup, apricot puree, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavour, colour: mixed carotenes, preservative: potassium sorbate, acidity regulator: trisodium citrate), candied peel (orange peel, glucose - fructose syrup, lemon peel, sucrose, potassium sorbate, citric acid, SULPHUR DIOXIDE), glycerine (vegetable glycerine), sorbex (preservative (potassium sorbate, calcium propionate), maize starch), cinnamon, mixed spice (cassia cinnamon, coriander, ginger, allspice, clove, nutmeg), icing sugar (icing sugar, anti-caking agent: tricalcium phosphate), yellow colouring (glucose syrup, water, sugar, colours (tartrazine, sunset yellow), gelling agent (agar), acidity regulator (citric acid), preservative (potassium sorbate)), red food colour (colour (ponceau 4r)). May contain soya and peanuts.
To Serve: Thaw & serve: remove all packaging and defrost for 6 hours at room temperature.
Once defrosted, store in a cool place in an airtight container.
Consume within 6 months.
Do not refreeze once defrosted.
Supplied frozen
Vanilla Custard Sauce
Scottish Shortbread Mince Pies
Luxury Madagascan Vanilla Ice Cream
Traditional Christmas Cake
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
