Product description
Treat yourself to our Summer Steak Selection and enjoy the finest grass-fed British beef steak. Stock up and save big today.
COOKING INSTRUCTIONS
Sirloin Steaks
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, pat dry with kitchen paper. Heat the oil in a large heavy based frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare- medium rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Traditional Rump Steaks
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5-6 minutes per side, rest for 4 minutes
Well done: 7-7 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Centre Cut Fillet Steaks
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5«-6 minutes per side, rest for 4 minutes
Well Done: 7-7« minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Beef Steak Stir Fry Strips
Best to do in a wok. Heat oil in pan then add beef until cooked throroughly. Prepare veg of choice (e.g. carrots, baby corn, brocoli etc.) and stir fry for 2-3 mins. Can add sauce of choice e.g. soy sauce and also noodles if you like.