The Big 4 Steak Selection
save £15.50
Code: D6491

The Big 4 Steak Selection

Savour the delicious richness of our famous Big Four steaks, the perfect collection for any steak...

Product Description

Box contains:

2 Centre Cut Fillet Steak, 160g each
2 Sirloin Steaks, 227g each
1 Ribeye Steak, 227g
1 Extra Trimmed Rump Steak, 150g

SKU:
D6491
Weight:
0.000 KGS
Offer:
save £15.50
£50.00 £65.50

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The Big 4 Steak Selection
£50.00 £65.50

Added to basket

The Big 4 Steak Selection

£50.00 £65.50

Added to basket

Product description

Savour the delicious richness of our famous Big Four steaks, the perfect collection for any steak lover.

COOKING INSTRUCTIONS

Centre Cut Fillet Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes

Medium: 5½-6 minutes per side, rest for 4 minutes

Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.Rare: 1-2 minutes per side, rest for 6 minutesMedium: 3 minutes per side, rest for 4 minutesWell Done: 4-5 minutes per side, rest for 1 minuteRemove from the pan, cover with foil and leave to rest in a warm place for the recommended time.Ribeye SteaksRemove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes

Medium: 3 minutes per side, rest for 4 minutes

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Extra Trimmed Rump Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes

Medium: 5-5½ minutes per side, rest for 4 minutes

Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

NUTRITIONAL INFORMATION

Ribeye Steak

Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.13g

 

Sirloin Steak

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

 

Centre Cut Fillet Steak

Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

 

Extra Trimmed Rump Steak

Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY