Smoked Gammon Joint

Succulent British pork leg, cured with brine and lightly smoked for a distinctive, rich, savoury ...

Product Description
SKU:
N674
Weight:
1.00 KGS
mc_id:
40032
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2024-01-01 00:00:00
in_html_sitemap:
1
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
boneless, 1kg
new_flag_seasonal:
0
dcode:
N674
required_options:
0
product_servings:
4
feefo_review:
N674
has_options:
0
short_description:

Succulent British pork leg, cured with brine

 

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
Offer:
0
£16.00

1 (Serves 4)

Adding to cart… The item has been added
Smoked Gammon Joint
£16.00

1 (Serves 4)

Smoked Gammon Joint

£16.00

1 (Serves 4)

Product description

Succulent British pork leg, cured with brine and lightly smoked for a distinctive, rich, savoury flavour.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging. Rinse quickly in cold water, then allow to come to room temperature. Preheat Oven: 190°C/fan 170°C/gas 5 Score the rind & place joint in a roasting tin, wrap the exposed meat in foil, leave the rind uncovered. Place onto the middle shelf of the oven and cook for 30 minutes per 500g plus 30 minutes. Remove the foil about 20-30 minutes before the end of the cooking time. Allow to rest somewhere warm for at least 30 minutes before serving. This product must be cooked thoroughly prior to consumption. Cooking appliances vary in performance; these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 474 kJ/113 kcal
Fat: 3.8g, of which Saturates: 1.3g
Carbohydrate: 4.3g, of which Sugars: 0.1g
Fibre: 0g
Protein: 15.6g
Salt: 5.48g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator for up to 48 hours. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens see ingredients in BOLD CAPITALS.

Pork (89%), water, salt (SULPHITES), antioxidant (sodium ascorbate), preservative (sodium nitrite). May contain gluten & milk.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY