Product description
Grass-fed beef short ribs slow-cooked for over 10 hours for the ultimate convenience, flavour and texture. Beautifully marinated and slow-cooked for a slightly sticky finish and ribs which are incredibly tender and bursting with flavour.
INGREDIENTS
Beef rib (92%), water, lemon juice, sunflower oil, modified maize starch, salt, tomato puree, black pepper.
COOKING INSTRUCTIONS
Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 40-45 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to rest for 5 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 692 kJ/ 166 kcal |
| Fat: 10g, of which Saturates: 4.1g |
| Carbohydrate: 0.5g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 17.6g |
| Salt: 0.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
